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Food safety

Latest Food safety advice and guidance

FPC member only content

FPC Technical Group

22 June 2020

Regulation Plant Health Food safety Trade Brexit Sustainability

FPC member only content

Chlorate

5 June 2020

Food safety Regulation

FPC Guidance for food business operators on the hygienic sourcing, production and safe handling of ready to eat sprouts - Second Edition May 2013

6 April 2020

Food safety

Meeting the BRC Standard

28 January 2020

Food safety

Benefit from consistent advice on food safety

28 January 2020

Food safety

Food safety News

26 Nov 2020

EFSA reviews MRLS for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitrophenolate (sodium nitrocompounds) in table olives

25 Nov 2020

EU RASFF notifications

25 Nov 2020

Germany notifies EC with food additives labelling requirement

24 Nov 2020

EU RASFF notifications

23 Nov 2020

EU RASFF notifications

19 Nov 2020

Setting of import tolerances for chlorantraniliprole in strawberries and pulses

19 Nov 2020

DG Sante Standing Committee meeting on Pesticide Residues

19 Nov 2020

EU notifies WTO of changes to MRLs

18 Nov 2020

EU RASFF notifications

16 Nov 2020

EU RASFF notifications

13 Nov 2020

EU RASFF notifications

11 Nov 2020

EU RASFF notifications

10 Nov 2020

EU RASFF notifications

10 Nov 2020

EC shortens approval periods for certain active substances

10 Nov 2020

Active substances - changes of MRLs

6 Nov 2020

UK pesticide residues monitoring programme

6 Nov 2020

EU RASFF notifications

6 Nov 2020

Latest EFSA reviews

3 Nov 2020

Active substances - changes of EU maximum residue levels

2 Nov 2020

EU RASFF notifications

29 Oct 2020

EU RASFF notifications

29 Oct 2020

Latest EFSA reviews

27 Oct 2020

EU RASFF notifications

26 Oct 2020

EU RASFF notifications

22 Oct 2020

Latest EFSA reviews

22 Oct 2020

EU RASFF notifications

19 Oct 2020

EU RASFF notifications

16 Oct 2020

EU RASFF notifications

12 Oct 2020

EU RASFF notifications

8 Oct 2020

Latest EFSA reviews

7 Oct 2020

EU RASFF notifications

6 Oct 2020

PAN – Europe report on banned and hazardous pesticides in European food

5 Oct 2020

EU RASFF notifications

1 Oct 2020

Latest EFSA reviews

30 Sep 2020

EU RASFF notifications

29 Sep 2020

Glyphosate dossier available to the public

28 Sep 2020

EU RASFF notifications

24 Sep 2020

EFSA reviews

23 Sep 2020

EU RASFF notifications

21 Sep 2020

EU RASFF notifications

18 Sep 2020

EU RASFF notifications

17 Sep 2020

Latest EFSA reports

15 Sep 2020

Biocidal products

11 Sep 2020

EU RASFF notifications

10 Sep 2020

Latest EFSA reports

9 Sep 2020

EU RASFF notifications

7 Sep 2020

EU RASFF notifications

4 Sep 2020

EU RASFF notifications

1 Sep 2020

Latest EFSA reviews

1 Sep 2020

China notifies draft MRLs of pesticides in foods

1 Sep 2020

EU RASFF notifications

25 Aug 2020

EU RASFF notifications

21 Aug 2020

EU RASFF notifications

20 Aug 2020

Euoropean Food Safety Authority - latest reviews

18 Aug 2020

Food Safety and Hygiene Regulations in England - review

17 Aug 2020

EU RASFF notifications

14 Aug 2020

Risk assessment of glycoalkaloids in potatoes and other food plants

14 Aug 2020

EU RASFF notifications

31 Jul 2020

EU RASFF notifications

30 Jul 2020

Latest EFSA reviews

28 Jul 2020

Microplastics in fresh produce – study by Catania University (IT) & other resources

27 Jul 2020

EU RASFF notifications

24 Jul 2020

EU RASFF notifications

23 Jul 2020

Latest evaluations from the European Food Safety Authority

21 Jul 2020

EU notifications to WTO of changes to MRLs

21 Jul 2020

Harmonised approach for nutrients in regulated products

20 Jul 2020

EU RASFF notifications

16 Jul 2020

EU RASFF notifications

15 Jul 2020

DG Santé Standing Committee meeting on MRLs (15-16 June)

15 Jul 2020

EU RASFF notifications

7 Jul 2020

Biocidal products - peracetic acid (PAA) and peroxyoctanoic acid (POOA) for product-types 2, 3 & 4

6 Jul 2020

EU RASFF notifications

6 Jul 2020

Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC ) No 396/2005

26 Jun 2020

EU RASFF notifications

25 Jun 2020

Latest EFSA reviews on import tolerances and pesticide risk assessment

25 Jun 2020

PUBLIC SECTOR PROCUREMENT OF FOOD – YOUR VIEWS WANTED

23 Jun 2020

Active substances - changes to EU MRLs

22 Jun 2020

GFSI update - Covid-19

22 Jun 2020

EU RASFF notifications

22 Jun 2020

Pesticide residues in food – UK monitoring programme

18 Jun 2020

EFSA reviews

18 Jun 2020

Updated allergen guidance to reflect changes to labelling laws

16 Jun 2020

EU Member States report illegal and ineffective disinfectants

16 Jun 2020

EU RASFF notifications

28 May 2020

FBIG discusses UK implementation of new EU MRLs for chlorate

26 May 2020

Ukraine - Regulation on the maximum levels for certain contaminants in food products

22 May 2020

Food Fraud EU 2019 report

7 May 2020

Changes to levels of official controls for EU imports

6 May 2020

EU publishes latest audit reports

6 May 2020

Cumulative risk assessment of pesticide residues - first reports published

30 Apr 2020

Qualify At Home

22 Apr 2020

Chlorate EU MRLs - update

16 Apr 2020

UK pesticide residues in food monitoring programme

16 Apr 2020

EFSA reviews existing maximum residue levels for fluopyram

9 Apr 2020

EFSA reviews

3 Apr 2020

Pesticide residues in food – EU report for 2018

25 Mar 2020

EU RASFF notifications

17 Mar 2020

Evaluation of the EU legal framework on food irradiation

12 Mar 2020

EFSA reviews - food contact materials

21 Feb 2020

European Food Safety Authority evaluates MRLs for prothioconazole

11 Feb 2020

Chlorate MRLs - update

3 Feb 2020

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

23 Jan 2020

Biocidal products - propiconazole

23 Jan 2020

i2 FAST hosts its first training course to the industry

23 Jan 2020

Early warning advice on hazards and commodities from the Food Standards Agency

17 Jan 2020

Food Safety and HACCP

15 Jan 2020

Pesticide residues in food - UK monitoring

14 Jan 2020

Possible levels for hydrocyanic acid in cassava

10 Jan 2020

Lead levels in fresh produce

10 Jan 2020

Biocidal products

10 Jan 2020

Cadmium levels in fresh produce

10 Jan 2020

EU One Health 2018 Zoonoses Report

10 Jan 2020

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

10 Jan 2020

Food contact materials - EFSA reports on update of risk assessments

7 Jan 2020

Managing Pesticides in Fresh Produce