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Food safety

Latest Food safety advice and guidance

FPC member only content

FPC Technical Group meetings

22 June 2020

Regulation Plant Health Food safety Trade Brexit Sustainability

FPC Technical Group

22 June 2020

Coronavirus Brexit Regulation Plant Health Trade Food safety

FPC member only content

Chlorate

5 June 2020

Food safety Regulation

FPC member only content

FPC Guidance for food business operators on the hygienic sourcing, production and safe handling of ready to eat sprouts - Second Edition May 2013

6 April 2020

Food safety

Meeting the BRC Standard

28 January 2020

Food safety

Food safety News

6 Jul 2020

EU RASFF notifications

6 Jul 2020

Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC ) No 396/2005

26 Jun 2020

EU RASFF notifications

25 Jun 2020

Latest EFSA reviews on import tolerances and pesticide risk assessment

25 Jun 2020

PUBLIC SECTOR PROCUREMENT OF FOOD – YOUR VIEWS WANTED

23 Jun 2020

Active substances - changes to EU MRLs

22 Jun 2020

GFSI update - Covid-19

22 Jun 2020

EU RASFF notifications

22 Jun 2020

Pesticide residues in food – UK monitoring programme

18 Jun 2020

EFSA reviews

18 Jun 2020

Updated allergen guidance to reflect changes to labelling laws

16 Jun 2020

EU Member States report illegal and ineffective disinfectants

16 Jun 2020

EU RASFF notifications

28 May 2020

FBIG discusses UK implementation of new EU MRLs for chlorate

26 May 2020

Ukraine - Regulation on the maximum levels for certain contaminants in food products

22 May 2020

Food Fraud EU 2019 report

7 May 2020

Changes to levels of official controls for EU imports

6 May 2020

EU publishes latest audit reports

6 May 2020

Cumulative risk assessment of pesticide residues - first reports published

30 Apr 2020

Qualify At Home

22 Apr 2020

Chlorate EU MRLs - update

16 Apr 2020

UK pesticide residues in food monitoring programme

16 Apr 2020

EFSA reviews existing maximum residue levels for fluopyram

9 Apr 2020

EFSA reviews

3 Apr 2020

Pesticide residues in food – EU report for 2018

25 Mar 2020

EU RASFF notifications

17 Mar 2020

Evaluation of the EU legal framework on food irradiation

12 Mar 2020

EFSA reviews - food contact materials

21 Feb 2020

European Food Safety Authority evaluates MRLs for prothioconazole

11 Feb 2020

Chlorate MRLs - update

3 Feb 2020

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

23 Jan 2020

Biocidal products - propiconazole

23 Jan 2020

i2 FAST hosts its first training course to the industry

23 Jan 2020

Early warning advice on hazards and commodities from the Food Standards Agency

17 Jan 2020

Food Safety and HACCP

15 Jan 2020

Pesticide residues in food - UK monitoring

14 Jan 2020

Possible levels for hydrocyanic acid in cassava

10 Jan 2020

Lead levels in fresh produce

10 Jan 2020

Biocidal products

10 Jan 2020

Cadmium levels in fresh produce

10 Jan 2020

EU One Health 2018 Zoonoses Report

10 Jan 2020

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

10 Jan 2020

Food contact materials - EFSA reports on update of risk assessments

7 Jan 2020

Managing Pesticides in Fresh Produce