Food safety

16 May 2022

US Traceability Legislation Ramps Up for Fresh Produce

12 May 2022

Food Fraud Update and Round Up

11 May 2022

Glyphosate: EFSA and ECHA update timelines for assessments

10 May 2022

FSA Five Year Strategy

10 May 2022

The Genetic Technology (Precision Breeding) Bill relaxes regulation of gene edited crops

6 May 2022

UK Food borne Illness Data

3 May 2022

GlobalGAP webinars for the new IFA and Grasp standards

28 Apr 2022

HMRC & Border Force seizures

27 Apr 2022

Update RASFF Information

26 Apr 2022

EU Pesticide Residue Testing Import Check increases - oranges, beans, pepper

22 Apr 2022

US Researchers find link between timing of harvest and E.coli survival in Romaine Lettuce

21 Apr 2022

Updated RASFF EU Pesticide Exceedance Data

14 Apr 2022

Risk Assessment Tools for Fresh Produce

12 Apr 2022

Updated RASFF information

4 Apr 2022

BRCGS Webinar - Agents and Brokers Standard V2 to V3

4 Apr 2022

Updated UK Notifiable Disease Report

1 Apr 2022

EFSA's 2020 Annual Report on Pesticides in Food published

29 Mar 2022

EU Commission lowering of DDAC residue to 0.05mg/kg for plant products

29 Mar 2022

Potential derogation for EU Manure Use

29 Mar 2022

Opinions sought on emerging early warning pathogen detection technology

29 Mar 2022

EU modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops

28 Mar 2022

BASIS Webinar - In Collaboration with Red Tractor / Food Experts

28 Mar 2022

Updated RASFF information

23 Mar 2022

Updated RASFF Pesticide Report

23 Mar 2022

2021 Quarter Three report for the Pesticide Residues in Food Monitoring Programme

21 Mar 2022

Harper Adams Research Paper - Food Safety Vulnerabilities in the Circular Economy

18 Mar 2022

FSA Releases Food Safety Strategy 2022-2027

17 Mar 2022

Codex Committee on Food Hygiene Summary

17 Mar 2022

EFSA -Setting import tolerances for deltamethrin in mangoes and papayas

16 Mar 2022

Understanding risk assessment for Cryptosporidium in ready-to-eat salads through modelling

11 Mar 2022

EFSA - Safety assessment of recycled PET plastics into food contact materials

10 Mar 2022

Updated RASFF Notifications

8 Mar 2022

Intellectual Property Crime Threat Assessment 2022 - Europol

7 Mar 2022

Updated RASFF Notifications

2 Mar 2022

Notification of Infectious Diseases Report Feb 2022

28 Feb 2022

RASFF Notifications

21 Feb 2022

RASFF Notifications

21 Feb 2022

WTO Sanitary & Phytosanitary / Technical Barriers to Trade Report

15 Feb 2022

JRC Food Fraud monthly report January 2022

15 Feb 2022

EU Endorsement for micro-organisms used in Plant Protection Products Regulations

15 Feb 2022

RASFF Notifications

10 Feb 2022

RASFF Notifications

8 Feb 2022

RASFF Notifications

2 Feb 2022

RASFF notifications

31 Jan 2022

Food and You - latest FSA survey

27 Jan 2022

RASFF notifications

25 Jan 2022

EU notification to WHO on bifenazate

25 Jan 2022

Changes to EU MRLs

24 Jan 2022

RASFF notifications

21 Jan 2022

Recent reports from the European Food Safety Authority

19 Jan 2022

RASFF notifications

12 Jan 2022

RASFF notifications

10 Jan 2022

RASFF notifications

6 Jan 2022

EFSA reviews

4 Jan 2022

RASFF notifications

23 Dec 2021

RASFF notifications

21 Dec 2021

Active substances - maximum residue levels

21 Dec 2021

EU WTO notifications - changes of MRLs

21 Dec 2021

New annexes to regulation on temporary increase of EU import controls and emergency measures

21 Dec 2021

Wolffia arrhiza and Wolffia globosa recognised by EU as traditional food from third country

21 Dec 2021

Latest consumption trends for fresh produce

20 Dec 2021

RASFF notifications

15 Dec 2021

RASFF notifications

15 Dec 2021

EFSA reviews

14 Dec 2021

UK pesticide residues in food monitoring programme

14 Dec 2021

Revision of EU legislation on Food Information to Consumers

14 Dec 2021

EU One Health report - foodborne outbreaks in 2020

8 Dec 2021

Changes to EU import controls & emergency measures - NI imports of HRFNAO

30 Nov 2021

EU changes to active substance approvals

29 Nov 2021

RASFF notifications

25 Nov 2021

EFSA reviews

25 Nov 2021

EU proposals on processing factors and composite food and feed

16 Nov 2021

Consumer confidence in food - Wales

16 Nov 2021

EU Standing Committee on MRLs

16 Nov 2021

EU Standing Committee meeting on pesticides legislation

11 Nov 2021

Latest EFSA reviews

11 Nov 2021

RASFF notifications

9 Nov 2021

Temporary increase of EU official controls and emergency measures

9 Nov 2021

Corrections to changes to EU Maximum Residue Levels

5 Nov 2021

EFSA review - Setting of an import tolerance for glyphosate in soyabeans

27 Oct 2021

RASFF notifications

26 Oct 2021

EU Standing Committee meetings covers MRLs and pesticide legislation

26 Oct 2021

Changes to EU Maximum Residue Levels

25 Oct 2021

RASFF notifications

25 Oct 2021

EFSA reviews

25 Oct 2021

Changes to EU Maximum Residue Levels

13 Oct 2021

Radish and radish leaves – EU MRLs

11 Oct 2021

RASFF notifications

7 Oct 2021

RASFF notifications

7 Oct 2021

Latest EFSA reports

6 Oct 2021

EU MRL regulation amendment

30 Sep 2021

RASFF notifications

30 Sep 2021

Latest EFSA reports

24 Sep 2021

RASFF notifications

23 Sep 2021

RASFF notifications

23 Sep 2021

Latest EFSA report

22 Sep 2021

GB adopts EU guidance on pesticide analytical methods for assessment of actives

21 Sep 2021

RASFF notifications

15 Sep 2021

EFSA review

15 Sep 2021

RASFF notifications

10 Sep 2021

Pesticide residues in food – UK monitoring programme

10 Sep 2021

RASFF notifications

10 Sep 2021

Latest EFSA reviews

7 Sep 2021

RASFF notifications

7 Sep 2021

EU authorisations - renewals and non-renewals of active substances

2 Sep 2021

RASFF notifications

1 Sep 2021

EFSA reviews

31 Aug 2021

RASFF notifications

24 Aug 2021

EU Food Safety Almanac

24 Aug 2021

Commission publishes regulation for non- renewal of famoxadone

24 Aug 2021

Commission responds to comments on non-renewals of EU products

24 Aug 2021

Dimethoate no longer approved as active in Great Britain

23 Aug 2021

EU food safety alerts in 2020

20 Aug 2021

RASFF notifications

19 Aug 2021

EFSA reviews

17 Aug 2021

EU non-renewal of approval of the active substance indoxacarb

17 Aug 2021

Contaminants - regulations on maximum levels of lead and cadmium

17 Aug 2021

RASFF notifications

13 Aug 2021

EU publishes new MRLs for cadmium and lead

10 Aug 2021

RASFF notifications

10 Aug 2021

Latest EFSA reviews

10 Aug 2021

Biocidal products - authorisations & non-authorisations

9 Aug 2021

EU changes to MRLs for mandestrobin

9 Aug 2021

EU advises WTO of changes to approvals of indoxacarb and cypermethrin

30 Jul 2021

Consumers' attitudes towards food safety

30 Jul 2021

RASFF notifications

29 Jul 2021

UK pesticides in food monitoring programme

29 Jul 2021

Revised Food Law Code for Wales

27 Jul 2021

EFSA report on multi country outbreak of Salmonella Braenderup

23 Jul 2021

EFSA reviews

23 Jul 2021

RASFF notifications

19 Jul 2021

Find out more about Pesticides and Dietary Safety

13 Jul 2021

RASFF notifications

13 Jul 2021

Changes to EU Maximum Residue Levels

9 Jul 2021

EU notifications on food safety

9 Jul 2021

Latest pesticide residues in food sampling findings and 2022 programme

8 Jul 2021

Latest EFSA reviews

7 Jul 2021

RASFF notifications

6 Jul 2021

EU responds to concerns about phosmet non-renewal

5 Jul 2021

MEMBERS' UPDATE 124

1 Jul 2021

EFSA reviews - MRLs modification and pest categorisations

24 Jun 2021

EU RASFF notifications

24 Jun 2021

Latest EFSA reports

23 Jun 2021

Amendments to GB Maximum Residue Levels

21 Jun 2021

FSA updates precautionary advice for specific melons

10 Jun 2021

RASFF notifications

10 Jun 2021

Latest EFSA review

8 Jun 2021

RASFF notifications

8 Jun 2021

RASFF notifications

8 Jun 2021

EU notifies WTO of identification of resorcinol as substance of very high concern

4 Jun 2021

RASSF notifications

1 Jun 2021

FSA issues precautionary safety advice for specific melons

1 Jun 2021

EU RASFF notifications

28 May 2021

EFSA review of the existing maximum residue levels for 1,4-dimethylnaphthalene

21 May 2021

EU RASFF notifications

20 May 2021

EFSA review - Bacillus amyloliquefaciens strain IT-45

18 May 2021

EU RASFF notifications

18 May 2021

Official Summary of Phytopharmaceuticals-Legislation March Standing Committee

18 May 2021

Active Substances - EU approvals extension

17 May 2021

EU RASFF notifications

13 May 2021

EU RASFF notifications

13 May 2021

EFSA reviews

10 May 2021

EU RASFF notifications

10 May 2021

Biocidal products - expiry date for approval of sulfuryl fluoride

10 May 2021

New EU maximum residue levels

10 May 2021

EFSA reviews

28 Apr 2021

EU RASFF notifications

27 Apr 2021

EU RASFF notifications

27 Apr 2021

Changes to EU Maximum Residue Levels

26 Apr 2021

EU RASFF notifications

21 Apr 2021

EU RASFF notifications

20 Apr 2021

EU RASFF notifications

20 Apr 2021

Temporary increase of EU official controls and emergency measures

20 Apr 2021

EU Standing Committee meeting on Pesticides MRLs

16 Apr 2021

EU RASFF notifications

16 Apr 2021

Latest EFSA reviews

14 Apr 2021

EU RASFF notifications

12 Apr 2021

EU RASFF notifications

8 Apr 2021

EU report on pesticide residues in food

8 Apr 2021

Latest EFSA reviews

8 Apr 2021

EU RASFF notifications

7 Apr 2021

EU RASFF notifications

6 Apr 2021

EU RASFF notifications

1 Apr 2021

EU RASFF notifications

1 Apr 2021

EFSA latest reviews

30 Mar 2021

Temporary increase of EU official controls and emergency measures

30 Mar 2021

EU RASFF notifications

25 Mar 2021

EU RASFF notifications

25 Mar 2021

EFSA latest reviews

24 Mar 2021

EU RASFF notifications

23 Mar 2021

EU RASFF notifications

23 Mar 2021

EU notifies WTO of changes to maximum residue levels

23 Mar 2021

EU notifies WTO of restriction on abamectin uses

23 Mar 2021

Imidacloprid - import tolerances

22 Mar 2021

Food and You - FSA survey findings

19 Mar 2021

EU RASFF notifications

19 Mar 2021

UK pesticide residues in food monitoring

18 Mar 2021

EU RASFF notifications

18 Mar 2021

Latest EFSA reviews

17 Mar 2021

DG Sante Standing Committee meeting on MRLs

17 Mar 2021

EU proposes withdrawal of authorisation of famoxadone

17 Mar 2021

EU RASFF notifications

11 Mar 2021

EU RASFF notifications

9 Mar 2021

EU RASFF notifications

8 Mar 2021

EU RASFF notifications

5 Mar 2021

EU RASFF notifications

4 Mar 2021

EU RASFF notifications

4 Mar 2021

Latest EFSA reports

3 Mar 2021

EU RASFF notifications

2 Mar 2021

EU RASFF notifications

1 Mar 2021

EU RASFF notifications

26 Feb 2021

EU RASFF notifications

25 Feb 2021

Latest EFSA reports

25 Feb 2021

EU RASFF notifications

23 Feb 2021

EU RASFF notifications

17 Feb 2021

EU RASFF notifications

16 Feb 2021

Food additives - EU programme of re-evaluation

16 Feb 2021

Active substances - changes to EU MRLs

15 Feb 2021

EU RASFF notifications

9 Feb 2021

EU discusses cadmium levels

8 Feb 2021

EU RASFF notifications

5 Feb 2021

EU RASFF notifications

4 Feb 2021

EU RASFF notifications

1 Feb 2021

EU RASFF notifications

29 Jan 2021

EU RASFF notifications

28 Jan 2021

EU RASFF notifications

28 Jan 2021

Latest EFSA reports

26 Jan 2021

EU discusses cadmium levels in avocados

26 Jan 2021

EU RASFF notifications

22 Jan 2021

EU RASFF notifications

21 Jan 2021

EU RASFF notifications

19 Jan 2021

EFSA reviews

19 Jan 2021

EU Standing Committee meeting on Pesticide Legislation

7 Jan 2021

European Food Safety Authority - latest reviews

6 Jan 2021

Red Tractor Standards consultation

6 Jan 2021

EU RASFF notifications

4 Jan 2021

EU RASFF notifications

30 Dec 2020

EU RASFF notifications

21 Dec 2020

EFSA updates

15 Dec 2020

Active substances - extension of approval periods

15 Dec 2020

Active substance mancozeb & lowering of MRLs

15 Dec 2020

EU Standing Committee meeting on Residues

14 Dec 2020

EU RASFF notifications

11 Dec 2020

Regulating food safety in 2021

11 Dec 2020

EU RASFF notifications

10 Dec 2020

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52

8 Dec 2020

Germany notifies EC with proposed food additive labelling requirements

8 Dec 2020

Common EU authorisation procedure for food additives, food enzymes and food flavourings

8 Dec 2020

EU Pesticides Database - new format

7 Dec 2020

EU RASFF notifications

4 Dec 2020

EU RASFF notifications

3 Dec 2020

EU RASFF notifications

30 Nov 2020

EU RASFF notifications

26 Nov 2020

EFSA reviews MRLS for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitrophenolate (sodium nitrocompounds) in table olives

25 Nov 2020

EU RASFF notifications

25 Nov 2020

Germany notifies EC with food additives labelling requirement

24 Nov 2020

EU RASFF notifications

23 Nov 2020

EU RASFF notifications

19 Nov 2020

Setting of import tolerances for chlorantraniliprole in strawberries and pulses

19 Nov 2020

DG Sante Standing Committee meeting on Pesticide Residues

19 Nov 2020

EU notifies WTO of changes to MRLs

18 Nov 2020

EU RASFF notifications

16 Nov 2020

EU RASFF notifications

13 Nov 2020

EU RASFF notifications

11 Nov 2020

EU RASFF notifications

10 Nov 2020

EU RASFF notifications

10 Nov 2020

EC shortens approval periods for certain active substances

10 Nov 2020

Active substances - changes of MRLs

6 Nov 2020

UK pesticide residues monitoring programme

6 Nov 2020

EU RASFF notifications

6 Nov 2020

Latest EFSA reviews

3 Nov 2020

Active substances - changes of EU maximum residue levels

2 Nov 2020

EU RASFF notifications

29 Oct 2020

EU RASFF notifications

29 Oct 2020

Latest EFSA reviews

27 Oct 2020

EU RASFF notifications

26 Oct 2020

EU RASFF notifications

22 Oct 2020

Latest EFSA reviews

22 Oct 2020

EU RASFF notifications

19 Oct 2020

EU RASFF notifications

16 Oct 2020

EU RASFF notifications

12 Oct 2020

EU RASFF notifications

8 Oct 2020

Latest EFSA reviews

7 Oct 2020

EU RASFF notifications

6 Oct 2020

PAN – Europe report on banned and hazardous pesticides in European food

5 Oct 2020

EU RASFF notifications

1 Oct 2020

Latest EFSA reviews

30 Sep 2020

EU RASFF notifications

29 Sep 2020

Glyphosate dossier available to the public

28 Sep 2020

EU RASFF notifications

24 Sep 2020

EFSA reviews

23 Sep 2020

EU RASFF notifications

21 Sep 2020

EU RASFF notifications

18 Sep 2020

EU RASFF notifications

17 Sep 2020

Latest EFSA reports

15 Sep 2020

Biocidal products

11 Sep 2020

EU RASFF notifications

10 Sep 2020

Latest EFSA reports

9 Sep 2020

EU RASFF notifications

7 Sep 2020

EU RASFF notifications

4 Sep 2020

EU RASFF notifications

1 Sep 2020

Latest EFSA reviews

1 Sep 2020

China notifies draft MRLs of pesticides in foods

1 Sep 2020

EU RASFF notifications

25 Aug 2020

EU RASFF notifications

21 Aug 2020

EU RASFF notifications

20 Aug 2020

Euoropean Food Safety Authority - latest reviews

18 Aug 2020

Food Safety and Hygiene Regulations in England - review

17 Aug 2020

EU RASFF notifications

14 Aug 2020

Risk assessment of glycoalkaloids in potatoes and other food plants

14 Aug 2020

EU RASFF notifications

31 Jul 2020

EU RASFF notifications

30 Jul 2020

Latest EFSA reviews

28 Jul 2020

Microplastics in fresh produce – study by Catania University (IT) & other resources

27 Jul 2020

EU RASFF notifications

24 Jul 2020

EU RASFF notifications

23 Jul 2020

Latest evaluations from the European Food Safety Authority

21 Jul 2020

EU notifications to WTO of changes to MRLs

21 Jul 2020

Harmonised approach for nutrients in regulated products

20 Jul 2020

EU RASFF notifications

16 Jul 2020

EU RASFF notifications

15 Jul 2020

DG Santé Standing Committee meeting on MRLs (15-16 June)

15 Jul 2020

EU RASFF notifications

7 Jul 2020

Biocidal products - peracetic acid (PAA) and peroxyoctanoic acid (POOA) for product-types 2, 3 & 4

6 Jul 2020

EU RASFF notifications

6 Jul 2020

Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC ) No 396/2005

26 Jun 2020

EU RASFF notifications

25 Jun 2020

Latest EFSA reviews on import tolerances and pesticide risk assessment

23 Jun 2020

Active substances - changes to EU MRLs

22 Jun 2020

GFSI update - Covid-19

22 Jun 2020

EU RASFF notifications

22 Jun 2020

Pesticide residues in food – UK monitoring programme

18 Jun 2020

EFSA reviews

18 Jun 2020

Updated allergen guidance to reflect changes to labelling laws

16 Jun 2020

EU Member States report illegal and ineffective disinfectants

16 Jun 2020

EU RASFF notifications

28 May 2020

FBIG discusses UK implementation of new EU MRLs for chlorate

26 May 2020

Ukraine - Regulation on the maximum levels for certain contaminants in food products

22 May 2020

Food Fraud EU 2019 report

7 May 2020

Changes to levels of official controls for EU imports

6 May 2020

EU publishes latest audit reports

6 May 2020

Cumulative risk assessment of pesticide residues - first reports published

30 Apr 2020

Qualify At Home

22 Apr 2020

Chlorate EU MRLs - update

16 Apr 2020

UK pesticide residues in food monitoring programme

16 Apr 2020

EFSA reviews existing maximum residue levels for fluopyram

9 Apr 2020

EFSA reviews

3 Apr 2020

Pesticide residues in food – EU report for 2018

23 Jan 2020

Biocidal products - propiconazole

23 Jan 2020

i2 FAST hosts its first training course to the industry

23 Jan 2020

Early warning advice on hazards and commodities from the Food Standards Agency

17 Jan 2020

Food Safety and HACCP

15 Jan 2020

Pesticide residues in food - UK monitoring

14 Jan 2020

Possible levels for hydrocyanic acid in cassava

10 Jan 2020

Lead levels in fresh produce

10 Jan 2020

Biocidal products

10 Jan 2020

Cadmium levels in fresh produce

10 Jan 2020

EU One Health 2018 Zoonoses Report

10 Jan 2020

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

10 Jan 2020

Food contact materials - EFSA reports on update of risk assessments

7 Jan 2020

Managing Pesticides in Fresh Produce