Food safety

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22 June 2020

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Food safety Regulation

6 April 2020

28 January 2020

28 January 2020

Food safety

Latest Food safety advice and guidance

Food safety News

EU RASFF notifications

EU RASFF notifications

Latest EFSA reports

Biocidal products

EU RASFF notifications

Latest EFSA reports

EU RASFF notifications

EU RASFF notifications

EU RASFF notifications

Latest EFSA reviews

China notifies draft MRLs of pesticides in foods

EU RASFF notifications

EU RASFF notifications

EU RASFF notifications

Euoropean Food Safety Authority - latest reviews

Food Safety and Hygiene Regulations in England - review

EU RASFF notifications

Risk assessment of glycoalkaloids in potatoes and other food plants

EU RASFF notifications

EU RASFF notifications

Latest EFSA reviews

Microplastics in fresh produce – study by Catania University (IT) & other resources

EU RASFF notifications

EU RASFF notifications

Latest evaluations from the European Food Safety Authority

EU notifications to WTO of changes to MRLs

Harmonised approach for nutrients in regulated products

EU RASFF notifications

EU RASFF notifications

DG Santé Standing Committee meeting on MRLs (15-16 June)

EU RASFF notifications

Biocidal products - peracetic acid (PAA) and peroxyoctanoic acid (POOA) for product-types 2, 3 & 4

EU RASFF notifications

Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC ) No 396/2005

EU RASFF notifications

Latest EFSA reviews on import tolerances and pesticide risk assessment

PUBLIC SECTOR PROCUREMENT OF FOOD – YOUR VIEWS WANTED

Active substances - changes to EU MRLs

GFSI update - Covid-19

EU RASFF notifications

Pesticide residues in food – UK monitoring programme

EFSA reviews

Updated allergen guidance to reflect changes to labelling laws

EU Member States report illegal and ineffective disinfectants

EU RASFF notifications

FBIG discusses UK implementation of new EU MRLs for chlorate

Ukraine - Regulation on the maximum levels for certain contaminants in food products

Food Fraud EU 2019 report

Changes to levels of official controls for EU imports

EU publishes latest audit reports

Cumulative risk assessment of pesticide residues - first reports published

Qualify At Home

Chlorate EU MRLs - update

UK pesticide residues in food monitoring programme

EFSA reviews existing maximum residue levels for fluopyram

EFSA reviews

Pesticide residues in food – EU report for 2018

EU RASFF notifications

Evaluation of the EU legal framework on food irradiation

EFSA reviews - food contact materials

European Food Safety Authority evaluates MRLs for prothioconazole

Chlorate MRLs - update

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

Biocidal products - propiconazole

i2 FAST hosts its first training course to the industry

Early warning advice on hazards and commodities from the Food Standards Agency

Food Safety and HACCP

Pesticide residues in food - UK monitoring

Possible levels for hydrocyanic acid in cassava

Lead levels in fresh produce

Biocidal products

Cadmium levels in fresh produce

EU One Health 2018 Zoonoses Report

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

Food contact materials - EFSA reports on update of risk assessments

Managing Pesticides in Fresh Produce