Newcastle Uni Event 20th March – PRISM: improved decision making for food safety in fresh produce
26 Feb 2025
Join Newcastle University at the STFC Hartree Centre in Warrington to contribute to the PRISM (Production RIsk Systems-based Microsimulation) modelling system.
FPC are involved in the project and will be providing an introduction to the subject at the beginning of the day.
The PRISM modelling system aims to aid food safety decision-making in fresh fruit, salad and vegetable supplies. Working together with the Food Safety Research Network (FSRN), we would like to invite you to a workshop that will bring together stakeholders across fresh produce supply chains and food safety management to discuss opportunities for the use of the PRISM tool within your working practices. For more information, check out the attached Concept Note (PRISM Workshop concept note_v5).
*** Registration is now open! Please register by Friday 7th March. The meeting concept note with the agenda is attached. ***