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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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FPC Members are able to access trended food safety interceptions across EU Borders for fresh produce (fruit and vegetables). For note, mycotoxin / aflatoxin reporting for dried fruit is excluded in these datasets.
The following report covers the period of January to July 2026.