FPC members have the opportunity to discuss a wide range of topical regulatory and technical issues at Technical Group meetings held throughout the year. Regular contributions are also given by the Chemicals Regulation Division of the Health and Safety Executive, as well as other Government departments and agencies. FPC provides routine updates on plant health, food safety, pesticide and biocides regulation, packaging and food waste.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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