WRAP Releases their Scope 3 GHG Measurement and Reporting Protocols for Food and Drink

20 May 2022

Working closely with businesses, governments, academics and expert bodies to respond to an urgent need for clarity and direction for UK businesses, WRAP has consulted widely with the food and drink sector, including Courtauld 2030 signatories, to develop the Scope 3 GHG Measurement and Reporting Protocols for Food and Drink Businesses – along with supporting resources that any business can use, with minimum training.

Scope 3 GHG Measurement and Reporting Protocols for Food and Drink | WRAP

The full guidance document document can be found here: Scope-3-GHG-Measurement-and-Reporting-Protocols-for-Food-and-Drink-full-guidance lo res.pdf (wrap.org.uk)

A summary document can be found here: Scope-3-GHG-Measurement-and-Reporting-Protocols-for-Food-and-Drink_0.pdf (wrap.org.uk)

Supplier questionnaires are also available for:

Generic products - Supplier Product Footprint Questionnaires All Product Types

Specific products (tomatoes, bananas) - Supplier Product Footprint Questionnaires Meat Warm Water Prawns Cheese Tomatoes Bananas Coffee