29 Jul 2020
Henry Dimbley has launched the first part of the National Food Strategy for England.
In this first part he focuses on ‘urgent questions’ raised by the impact of Covid-19 and the EU exit. In particular he recommends:
Dimbleby recognises the importance of global trade and multiple sourcing to maintain food security.
Dimbley comments: “The Government should give itself a statutory duty to commission an independent report on all proposed trade agreements, assessing their impact on economic productivity; food safety and public health; the environment and climate change; society and labour; human rights; and animal welfare. This report would be presented alongside a Government response when any final trade treaty is laid before Parliament. Sufficient time must be guaranteed for the discussion of these documents in the House of Commons, the House of Lords, and by the relevant select committees.”
You can find a summary of the report and the full report here.
The second part of the Strategy will be published in 2021 and aims to set out a blueprint for a future food system in England.
THIS PAGE HAS RESTRICTED CONTENT: FPC members only
The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
Already a member? LOG IN
30 Jul 2020