Enoki Mushroom Food Safety Round Up Articles

There has been a useful number of publications and studies on enoki mushrooms in light of the listeria issues occurring in enoki mushrooms. Enoki are considered a High Risk Food of Non-Animal Origin.

Summary of FDA’s Strategy to Help Prevent Listeriosis and Salmonellosis Outbreaks Associated with Imported Enoki and Imported Wood Ear Mushrooms | FDA

• Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms - ScienceDirect
• Survival Kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long term storage – ScienceDirect
• Frontiers | Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms (frontiersin.org)
• Listeria monocytogenes Contamination Leads to Survival and Growth During Enoki Mushroom Cultivation - ScienceDirect