1 Apr 2022
EFSA’s latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the EU in 2020. Analysis of the results shows that 94.9% of samples fell within legally permitted levels.
THIS PAGE HAS RESTRICTED CONTENT: FPC members only
The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
Already a member? LOG IN