SUPPLIER APPROVAL - ENSURING FRESH PRODUCE DUE DILIGENCE FROM PRODUCE TRADING AND PACKING TO HIGH CARE FOOD MANUFACTURING

Presented by David Kennedy and Malcolm Laidlaw
Venue : i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX
Cost : £280 plus VAT per delegate

For more details: https://www.i2fast.com/events/2022/5/12/supplier-approval-june22

Includes refreshments, lunch and tour of laboratory facilities

To register for this event (£280 + VAT), please click here

Key areas covered:

• Legal and Customer requirements
• Overview of Sourcing and Supply Chains – managing procurement risks
• Managing Speculative and Contingency Supply
• Use of Third-Party Accreditation from Global Gap, BRC, Red Tractor
  • What do they deliver?
  • How do effectively use within Supplier Approval Process

• Supplier Assessment and Standards - what’s required and why
  • Warrant Statements
  • SAQ (Supplier Approval Questionnaires)
  • Audits

• Use Third Party Platforms
  • Supplier Approval
  • Pesticide Proposed
  • Developing and Implementing Verification testing
  • Pesticides
  • Micro

• Allergen Risk management in Supply Chain
• Maintaining and Using Approved Supplier Data bases
• Other areas of Concern
  • Ethical and Labour Standards
  • SEDEX (Supplier Ethical Data Exchange)
  • Environmental Standards – eg: LEAF Marque
  • TACCP/VACCP - Threat Assessment and Critical Control Point

• Supplier ratings and monitoring systems
• Consumables, packaging, and services – supplier approval requirements (outline)

If you would also like to attend the Pesticide training course, both courses can be booked at a special rate of £500 + VAT per person.
To register for both events (£500 + VAT), please click here