IDENTIFYING AND MANAGING FRESH PRODUCE MICROBIAL PATHOGEN RISKS IN CROP PRODUCTION ENVIRONMENTS

September

23

2022

Maylands Business Park, Maylands, Hemel Hempstead, Dacorum, Hertfordshire, England, HP2 7DX, United Kingdom

Presented by David Kennedy and Malcolm Laidlaw

This training course will aim to develop attendees understanding and knowledge in these areas, to allow them to use their skills to practically identify and manage contamination risk in real world situations, in a wide range of crop production situations.

To register for the Microbiology course event, click here

The cost to attend each 1-day course (9.30 am to 4.00pm) is £280 (plus VAT) per delegate or if registering for the Pesticide and Microbiology course, the cost is for £500 per delegate (plus VAT)

The course can be attended at the i2 FAST site in Hemel Hempstead or on-line

i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX


To register for both events on the 22nd & 23rd September, please
click here