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Advice & Guidance

Offering the latest advice and guidance to members on regulatory matters and technical issues.

65 articles and publications

FPC member only content

5 June 2020

Food safety Regulation

FPC Guidance for food business operators on the hygienic sourcing, production and safe handling of ready to eat sprouts - Second Edition May 2013

6 April 2020

Food safety

FPC member only content

FPC Guide to the Wholesale Sector - 2nd Edition 2015

6 April 2020

Trade

FPC member only content

FPC Guidance on meeting the requirements of the Modern Slavery Act 2015

6 April 2020

Human Resources

FPC member only content

FPC Code of Practice for the Control of Pesticides - 10th Edition 2017

6 April 2020

Regulation

FPC member only content

Stowaways on board vehicles carrying fresh produce into the UK - 2nd Edition 2018

6 April 2020

Human Resources

FPC Articles of Association

6 April 2020

Trade

FPC member only content

FPC Salary & Benefit Survey 2020

6 April 2020

Human Resources

FPC member only content

FPC Guide to Compliance with the Packaging Waste (Producer Obligations) Regulations - 21st Edition 2019

6 April 2020

Sustainability

FPC member only content

FPC Guide to Exporting Fresh Produce from the UK to Third Countries

6 April 2020

Trade

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