5th Edition
Helping our members to navigate the world of temporary accommodation, setting out what is legally required and what makes good practice.
This guidance is intended to cover England, Northern Ireland, Scotland and Wales and is available free of charge for those holding a 2024 FPC membership for the purpose of their business activities in connection with the supply of fresh produce.
Alternatively, the Guidance can be purchased as a standalone document for £500 +VAT by contacting infor@freshproduce.org.uk or calling 01733 237 117
Any unauthorised use and reproduction of this guidance or a substantial part of it shall constitute an infringement of copyright under the Copyright, Designs and Patents Act 1988, in respect of which FPC may take legal action.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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