FPC is a signatory to the Courtauld 2025 Agreement, a commitment to identify priorities, develop solutions and implement changes to cut the carbon, water and waste associated with food and drink by at least one-firth in ten years. The non-governmental agency, WRAP (Waste and Resources Action Programme), manages the Courtauld Agreement. There are two key strands of activity in which FPC is engaged on behalf of members, food waste and water efficiency.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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