WRAP publishes Scope 3 GHG Measurement and Reporting Protocols for Food & Drink

25 Aug 2022

Version 1 of the Emission Factor Database is now published on WRAP’s website:

https://wrap.org.uk/resources/guide/scope-3-ghg-measurement-and-reporting-protocols-food-and-drink

The database is a supporting resource for the Scope 3 GHG Measurement and Reporting Protocols for Food and Drink and has been created to help businesses start identifying emissions hotspots in their supply chains. It pools existing GHG emissions data sources into one place alongside a breakdown of the lifecycle stages included within the emissions data, the overall data quality of the sources and the specific production regime and geography the emission factor applies to. This resource will be updated and refined periodically.

You can also find the supplier product footprint questionnaires and a summary guide for the protocols on the same web page (all files are listed for download towards the bottom of the page).