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Risk assessment of glycoalkaloids in potatoes and other food plants

Risk assessment of glycoalkaloids in potatoes and other food plants

14 Aug 2020

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine.