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14 Aug 2020
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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