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Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

16 Jun 2020

The European Food Safety Authority (EFSA) received from the European Commission a mandate to deliver a reasoned opinion according to Article 43 of Regulation (EC ) No 396/2005 on the safety of a proposed temporary maximum residue level (tMRL ) for chlorpropham in potatoes to consumers. Sprout inhibitors based on the active substance chlorpropham have been widely used in commercial storage facilities in Europe over multiple seasons.