Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes
16 Jun 2020
The European Food Safety Authority (EFSA) received from the European Commission a mandate to deliver a reasoned opinion according to Article 43 of Regulation (EC ) No 396/2005 on the safety of a proposed temporary maximum residue level (tMRL ) for chlorpropham in potatoes to consumers. Sprout inhibitors based on the active substance chlorpropham have been widely used in commercial storage facilities in Europe over multiple seasons.
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