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3 Apr 2020
The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the European Union. The report is based on data from the official national control activities carried out by EU Member States, Iceland and Norway and includes both targeted and random sampling.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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