Perchlorate– maximum levels in foods
26 May 2020
The European Commission has published a Commission Regulation (EU) 2020/685 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in foods.
THIS PAGE HAS RESTRICTED CONTENT: FPC members only
Not an FPC member?
The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
Already a member? LOG IN