Microplastics in fresh produce – study by Catania University (IT) & other resources
28 Jul 2020
In May this year Catania University in Italy published a study in Science Direct entitled ‘Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population’. Although limited in scope, the study found that a range of fresh produce products contain varying levels of microplastics.
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28 Jul 2020