Methodology for environmental footprint – HortiFootprint Category Rules
14 Aug 2020
The HortiFootprint Category Rules report sets out a methodology for environmental footprint calculation for the horticultural sector. This report contains calculation rules for calculating an environmental footprint of horticultural products for both ornamentals and fruit and vegetables.
THIS PAGE HAS RESTRICTED CONTENT: FPC members only
Not an FPC member?
The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
Already a member? LOG IN