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14 Aug 2020
The HortiFootprint Category Rules report sets out a methodology for environmental footprint calculation for the horticultural sector. This report contains calculation rules for calculating an environmental footprint of horticultural products for both ornamentals and fruit and vegetables.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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