Managing Pesticides in Fresh Produce

Managing Pesticides in Fresh Produce

29 Apr 2020

Courses to run on: 4 or 5 June 2020 - morning only on each day as a webinar

Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.

Learning Outcomes

  • Know the different types of pesticides, how they work and methods of application
  • Understand EU pesticide legislation, how its implementation affects us now and what is expected in the future
  • Ability to take representative samples for residue testing and interpret results
  • Evaluate laboratories to select the most appropriate and understand how the analysis is conducted
  • Analyse data to develop a residue testing plan and risk-assess suppliers

For more information on the courses and to book a place click here or contact Ian Finlayson at