29 Apr 2020
Courses to run on: 4 or 5 June 2020 - morning only on each day as a webinar
Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.
Learning Outcomes
For more information on the courses and to book a place click here or contact Ian Finlayson at ian@psi-advantage.com