7 Jan 2020
PSI-Advantage is running a series of one day courses through 2020 on managing pesticides in fresh produce.
The courses will run on: 5 March, 4 June, 3 September, 29 October 2020.
Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.
NEW- now with tour of a pesticide residue laboratory included as part of the day- NEW