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16 Jul 2020
The latest reports from the European Food Safety Authority are proivided for FPC members: Modification of the existing maximum residue level for triclopyr in kiwi; and Setting of import tolerances for abamectin in various crops.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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