Harper Adams Research Paper - Food Safety Vulnerabilities in the Circular Economy
21 Mar 2022
This extensive literature review identifies and categorises circular economy practices within all stages of the food and feed production chain in Europe to provide an overview of current and envisaged practices. Four broad macro areas were identified: primary production of food and feed; reducing industrial/manufacturing/processing waste; reducing food and feed waste in wholesale, food retail, catering and households; and reducing food and feed packaging waste
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