12 Jan 2023
The US has recently released guidance for US food & feed businesses relating to the checks that must be carried on suppliers of imported products. This takes a HACCP based approach.
Members exporting the the US should be aware of the types of verification they may be asked for by US importers and find the guidance here: FDA FSVP Guidance January2023 12162022 1300
12 Jan 2023
12 Jan 2023