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8 Apr 2021
The 2019 EU report on pesticide residues in food provides an overview of the official control activities on pesticide residues carried out in the EU Member States,1 Iceland and Norway. It summarises the results of both the EU‐coordinated control programme (EUCP) and the national control programmes (NP). The report also includes the outcome of the risk assessment from both programmes.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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