EU report on pesticide residues in food
8 Apr 2021
The 2019 EU report on pesticide residues in food provides an overview of the official control activities on pesticide residues carried out in the EU Member States,1 Iceland and Norway. It summarises the results of both the EUâcoordinated control programme (EUCP) and the national control programmes (NP). The report also includes the outcome of the risk assessment from both programmes.
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