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23 Jan 2020
The European Food Safety Authority has published a series of reviews of the existing maximum residue levels for various active substances according to Article 12 of Regulation (EC) No 396/2005.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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23 Jan 2020
23 Jan 2020