Welcome to the new FPC website. If you are a member you should have recieved an email with a link to set your new password. Please note your old password will not work. If you have not received this email please use the Forgot Password form.
23 Jan 2020
The European Food Safety Authority has published a series of reviews of the existing maximum residue levels for various active substances according to Article 12 of Regulation (EC) No 396/2005.
THIS PAGE HAS RESTRICTED CONTENT: FPC members only
The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
Already a member? LOG IN