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Commission launches consultation on chlorate MRLs

22 January 2019

The European Commission has launched a public consultation on setting Maximum Residue Levels for chlorate in foodstuffs.

FPC will responding on behalf of members, and also contributing to a response by FBIG, the UK food and drink industry organisations working together on chlorate/biocide issues.

The consultation closes on 18 February so if you would like us to include any feedback can you please forward any comments to sian@freshproduce.org.uk by Friday 8 February.

 

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