Sign in / register

FPC Updates

Latest Events

9:30am - 2:00pm

The New World of Work: The HR event for the future workplace

View Advert (this link will open in a new window)

Minimising pesticide residues in fresh produce

29 September 2017

A one-day workshop for technical and quality staff led by Ian Finlayson of Practical Solutions International is being held on 14 November in Cambridge.



The course will help delegates to:

  • Be completely up to date on UK/EU legislation
  • Be able to manage residues in fresh produce for retailers
  • Better understand residue testing results and drive improvements
  • Be able to sample for laboratory analysis

The course costs £225 + VAT

For more information or to book online click here or go to

Join the FPC

FPC Linked-in Group

Fresh Live (this link will open in a new window)

Latest FPC Tweets

@Sian Thomas RT @JennyatFPC: Book a seat or a whole table and join us for the Freshawards 2019! Tickets can be purchased by both members and non members…

@FPC American sweet potatoes target greater UK consumption via health and usage campaign:…

@Nigel Jenney RT @JennyatFPC: Very early start in the fog this morning, but great to meet with the traders at @western_market once the sun came up! https…

Terms and Conditions | Privacy Policy | Fresh Produce Consortium © 2019