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Minimising pesticide residues in fresh produce

29 September 2017

A one-day workshop for technical and quality staff led by Ian Finlayson of Practical Solutions International is being held on 14 November in Cambridge.



The course will help delegates to:

  • Be completely up to date on UK/EU legislation
  • Be able to manage residues in fresh produce for retailers
  • Better understand residue testing results and drive improvements
  • Be able to sample for laboratory analysis

The course costs £225 + VAT

For more information or to book online click here or go to

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