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Dietary exposure assessment of perchlorate in the European population

22 November 2017

The European Food Safety Authority has published its dietary exposure assessment to perchlorate in the European population. DG Santé confirmed that on the basis of received analytical results, EFSA identified exposure above EFSA’s guidance values/reference values for intra EU trade. As a next step, the Commission will have its first discussion on the findings of the EFSA assessment during December at the Expert Committee on Environment and Contaminants. FPC members can find out more here...

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