Sign in / register

FPC Updates

Latest Events

Nov
1
Event
9:30am - 2:00pm

The New World of Work: The HR event for the future workplace

View Advert (this link will open in a new window)

EFSA review

24 March 2017

Modification of the existing maximum residue level for metaldehyde in leek

In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from De Sangosse SAS to modify the existing maximum residue level (MRL) for the active substance metaldehyde in leek.

To accommodate for the intended use of metaldehyde, Austria proposed to raise the existing MRL from the value of 0.5 mg/kg to 1.5 mg/kg. Austria drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA.

According to EFSA, the data are sufficient to derive a MRL proposal of 1.5 mg/kg for the proposed use on leek. Adequate analytical enforcement methods are available to control the residues of metaldehyde on the commodity under consideration.

Based on the risk assessment results, EFSA concludes that the proposed use of metaldehyde on leek will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.

Join the FPC

FPC Linked-in Group

Fresh Live (this link will open in a new window)

Latest FPC Tweets

@Sian Thomas Recipe for Growth, Prosperity and Sustainability - FPC joins forces with UK food and drink industry to get politici… https://t.co/bmMZzQNR1F

@FPC Robotics and plant-based food at the heart of Tesco's new move: https://t.co/OP7crcfaJy #Freshtalk https://t.co/xwneGVmF1b

@Nigel Jenney RT @Chris_Bavin: Great night celebrating the fresh produce industry , congratulations to @BevingtonSalads for winnning wholesaler if the ye…

Terms and Conditions | Privacy Policy | Fresh Produce Consortium © 2019