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Check out how to improve your fraud resilience

16 March 2017

Crowe Clark Whitehill LLP is leading a project to improve the fraud resilience of the UK food and drink industry.  The project is a collaborative effort between Crowe, the Chartered Institute of Environmental Health and University of Portsmouth’s Centre for Counter Fraud Studies, supported by the National Food Crime Unit and the UK Intellectual Property Office. 

As part of the project the research team is asking food and drink businesses about how they currently protect themselves against fraud. 

You are invited to complete a short (10 minute) online survey about fraud resilience.  The survey results will be used to establish fraud resilience strengths and weaknesses of the food and drink industry, identifying what issues are managed well and which may need to be strengthened. 

The survey will provide you with an indicative score for your organisation’s fraud resilience, and an estimate of how much fraud could be costing your organisation.  Project outputs, such as the overview of current resilience levels and suggested measures to increase resilience, will be shared with individuals that complete the survey.  The researchers are interested in responses from across your organisation, for example finance, procurement, operations, in addition to responses by the food safety/quality technical team.

The survey results will be treated in confidence and will not be shared with project partners or any other person or organisation.  Click here to complete the survey.

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