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Nov
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9:30am - 2:00pm

The New World of Work: The HR event for the future workplace

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EFSA report on pesticide residues in food

13 April 2017

The European Food Safety Authority (EFSA) has published its 2015 European Union report on pesticide residues in food. The findings of EFSA demonstrate that food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits.

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