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European Food Safety Authority evaluates MRLs for prothioconazole

European Food Safety Authority evaluates MRLs for prothioconazole

21 Feb 2020

The European Food Safety Authority (EFSA) has published its evaluation following a review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds. To address the data gaps, residue trials on carrots, onions, rapeseeds and wheat, and storage stability studies were submitted.

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