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1 Jul 2020
UPDATED GUIDANCE FOR FOOD BUSINESSES
Public Health England, the Food Standards Agency and Defra have published their latest updated guidance - click here.
This guidance is intended for all workplaces involved in the manufacturing, processing, warehousing, picking, packaging and retailing of food. It includes a new section on prevention of infection and a revised section on management of outbreaks, including contact details for health protection teams.
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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