The Evolving Workplace in the Food Sector




Fresh Produce Consortium and Freeths LLP are organising a webinar where we’ll be discussing the The Evolving Workplace in the Food Sector and offering support on navigating you through these unfamiliar waters.

This session will be led by a panel of experts:

  • Emma Brooksbank, Partner, Business Immigration at Freeths
  • Daniel McNally, Managing Associate, Regulatory at Freeths
  • Emma Batten, Managing Associate, Employment at Freeths

We will be covering the following topics:

  • Need for a flexible and on demand workforce
  • Availability of immigrant workers and free movement of labour
  • Social distancing and Returning to work safely
  • Coronavirus Job Retention Scheme (CJRS)
  • Flexible Furlough for workers
  • Statutory Sick Pay (SSP)

Please secure your place for this webinar by registering via Zoom –

There will be an opportunity to submit questions in advance, and also during the session, please submit your questions upon registration in the question box.